Thai Mango Sticky Rice
- Prep Time: 8 hours
- Cook Time: 30 mins
- Total Time: 8 hours 30 mins
- Category: Dessert
- Cuisine: Thai
Ingredients
Scale
- 2 cups of sticky rice
- 4 cups of water
For the sauce:
- 250 ml coconut mlik
- brown sugar
- salt
- fresh mango and bananas
Instructions
- Soak your rice in the water over night or at least for 8 hours.
- The next day put your rice in your steamer or bamboo basket (without the water obviously hihi)
- and steam it for 20-30 minutes. Make sure to add more water when necessary.
- For the sauce boil your coconut milk in a wok pan. Add sugar to taste and a tiny bit of salt.
- Put half of your coconut milk in a bowl.
- Now spoon your rice into the wok pan where your coconut milk is. Warm it up.
- Serve immediately and pour more warm coconut milk on your rice. Serve with freshly sliced ripe mango slices and with bananas. You cannot stop eating it, it is so good!
Find it online: https://www.yolcsita.com/2018/04/28/thai-mango-sticky-rice/